11/21/2023 0 Comments Gordita crunch wrap![]() On Halloween, the teams at downtown Korean restaurant Toki and pop-up Astral teamed up to serve a “Toki Bell” menu, with dishes like a “Chee$y Gordita Crunch” with Sichuan-spiced ground beef. Years after restaurants shut down in the spring of 2020, the Taco Bell hack remains a trope for chefs. Considering its handheld nature, it made sense as an early pandemic option: It was exciting enough to draw crowds out, and it would survive the drive home. ![]() In Portland, Gabriel Rucker stuffed one with duck and marionberry hoisin Birrieria PDX sold a version stuffed with braised beef. It’s so popular that in cities across the U.S., several chefs took their own cracks at them, particularly in the early days of the COVID-19 pandemic. The Crunchwrap Supreme has earned its spot in the fast food hall of fame, alongside the Whopper and McNugget. It was such a hit, it became a menu staple - and Taco Bell’s most-ordered item. The hexagonal shape and griddled seal added structural support to the gargantuan quesadilla so toppings won’t spill out when devoured at 11 p.m. ![]() In the summer of 2005, Taco Bell introduced a limited-time menu item to its lineup of hard-shell tacos, burritos, and nachos: A quesadilla-esque dish with a layer of seasoned ground beef, nacho cheese, a tostada, and typical Taco Bell toppings like sour cream and shredded lettuce, all wrapped in tortillas.
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